Limited-time discount activated | Before $68 USD | Today $17 USD

GastroControl

Operational Pack for Bars and Restaurants

 Go from putting out fires to clear, standardized processes for kitchen and team

Make your operation run smoothly even when you’re not there.

Organize your day-to-day with clear, ready-to-use templates: go from improvising to having everything in writing.

You don’t need software.

Use them on your computer, phone, tablet or print them out and put them to work today.

I Want to Organize My Business

If you have a bar or restaurant, you’ve definitely experienced this…

  • You don’t have real control over your margins: you’re selling, but you don’t clearly know which dishes are profitable and which ones are draining you.
  • Costs and inventory become a “surprise”: you buy by guesswork, there’s waste and shortages, and money disappears without explanation.
  • Inconsistency in the kitchen: portions and preparations change depending on who’s working, and the customer experience becomes inconsistent.
  • Disorganised shifts and payroll: schedules put together “as best as possible,” unnecessary overtime, and low productivity.
  • Owner-dependent operation: everything goes through you; if you’re away, standards drop and problems start to appear.

¿How Does Gastro Control Work?

Editable templates (Excel/Sheets) ready to operate.

Organize recipes, control costs, build staff schedules, manage your monthly budget with clarity, and hire without having to create everything from scratch.

No additional software and no endless theory: you open it, fill it in, and use it.


¿What templates does it include? 

Menu Engineering

Your menu may be full… and still losing money. With this, you’ll see which dishes are supporting your business and which ones are draining your margins.

  • Identify in minutes which dishes “pay the bills” and which ones only take up space
  • Adjust prices strategically without guessing, without copying the competition
  • Make quick changes to increase profitability starting this week

Kitchen Dish Standardisation Sheet

If each cook prepares dishes “their own way,” you lose control, quality, and margins. These sheets make your kitchen replicable and profitable.

  • Standardised recipes so the dish comes out the same every time
  • Less waste and better inventory control
  • Put the dish in writing so anyone can prepare it the same way, even if the cook changes

Cost Projection Template

It’s not about “selling more,” it’s about not running out of cash. This template helps you see your operation as an owner, not as someone constantly putting out fires.

  • Monthly projection to anticipate (not react too late)
  • Detect leaks before they become a problem
  • Make decisions with numbers: purchases, payroll, suppliers, and adjustments

Shift Control and Organisation Template

Improvised shifts = overtime, frustrated team, and inconsistent service. This allows you to organise with visible structure and operational control.

  • AM/PM shifts ready to print and share with the team
  • Coverage control: always the right people at the right time
  • Less friction, fewer “last-minute changes,” more productivity

Dish Costing Template

If you don’t know how much each recipe costs, you’re working blindly. This template gives you the real cost, per portion, with true margin.

  • Exact cost per ingredient + cost per portion without confusion
  • Suggested selling price based on your target margin
  • Control cost variations so expenses don’t spiral without you noticing

!We Want to Reward Your Purchase!

Get FREE: 3 bonus gifts

These bonuses are designed to further strengthen your operation and help you gain control over what drains you most day to day: team, suppliers, and kitchen organisation. They are practical add-ons so you can implement faster and with better results.

Expand the list: Click on + to see what each bonus includes

BONUS 1 — Stable Team in 30 Days (without wasting time training people who leave)

If your restaurant lives in “rotation mode,” it’s not bad luck — it’s a lack of system. This bonus gives you a clear plan to recruit better, train faster, and retain staff, without becoming a slave to the process. You’ll stop putting out fires and start building a team that stays and performs.

Includes: steps, criteria, mini-processes, and a checklist so the team understands what’s expected from day 1.

There are money leaks you don’t see at closing time… but you feel them in your pocket. This bonus is like an express audit: it shows you the most common mistakes that destroy profitability (even when the place is full) and tells you what to fix first to recover margin quickly.

Result: you identify “where your money is going” and what to adjust without overcomplicating things.

Raising prices out of fear is what makes people complain. Raising prices with strategy is what makes you grow. This bonus teaches you how to increase prices intelligently, protecting perceived value, communication, and menu structure, so the customer understands… and pays.

Includes: step-by-step method + practical recommendations to apply even if your audience is price-sensitive.

!Everything for a Special Price!

75%OFF

 Offer available while you remain on the page

For less than what one dish on your menu costs, you get ready-to-use tools to start operating with clarity from today.

 Regular Price: 68 USD

Today: 17 USD

  • Pay in your local currency
  • Immediate and lifetime access
  • Downloadable PDF files
  • 100% secure purchase through Hotmart

 Last Copies Available

3,576 copies sold
90%
I Want the Templates

Gastro Control is for you if…

  • You need to have recipes, costs, prices, shifts, and budget in writing.
  • Staff turnover affects you and you want the operation to run smoothly even when people change.
  • You’re looking for margin clarity: knowing which dishes make sense and where the money goes.
  • You want to organise shifts and reduce unnecessary overtime.
  • You need something simple and practical, without complicated software or being an expert with numbers.

What those who already have Gastro Control say

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⭐⭐⭐⭐⭐

Emily Carter, 34 — Fast Casual Restaurant Owner
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⭐⭐⭐⭐⭐

Daniel Hughes, 42 — Restaurant & Bar Owner Bar
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⭐⭐⭐⭐⭐

Michael Thompson, 39 — Spanish Restaurant Manager
Access the Pack

Frequently Asked Questions

The payment is processed in your country’s currency. Hotmart detects your location and automatically converts the price to your local currency..
You can pay with credit card, debit card, PayPal, and other methods such as bank transfer or cash payment, depending on availability in your country.
Once the payment is confirmed, you will receive an email from Hotmart with the download link. Make sure to check your inbox and your spam folder.
Access is immediate once the payment is confirmed. In case of cash payment or bank transfer, it may take a little longer depending on the selected method.
It is not mandatory, but if you create an account, you will be able to access your ebook at any time from the Hotmart platform.
Hotmart allows payment in instalments with a credit card in some countries. At checkout, you will be able to see if this option is available to you.
If you have any issue while paying, you can try another payment method or contact Hotmart support. You can also write to me and I will help you resolve it.
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